GeoGravel Tuscany – Le Strade Grigie returns to shake the geothermal hills with a side-event program designed to transform the weekend into a 360-degree sensory experience.

Friday evening, warming up the engines
Welcome to Pomarance! The party officially kicks off as early as Friday, June 5, with an atmosphere designed to give a taste of the most anticipated weekend of the year. The festival will officially kick off on Friday 5 June, with an atmosphere designed to give you a taste of the adventure that is the most eagerly awaited weekend of the year, set to the beats and energy of sets by Gualtiero, DJ Roby, Modalità Ottanta, Sandalo and the duo Pacho and Sofia. It will be the perfect chance to enjoy the first flavors of the new "Wild" menu and begin breathing in the sulfur of the Strade Grigie.Saturday night. The grand return of the 90s


The beating heart of the weekend will be the night of Saturday, June 6—a true "Back to the 90s" celebration. Forget your heart rate monitors for a few hours; the party ignites with an explosive DJ set, vocalists, and high-energy entertainment featuring three performers reinterpreting the hits that defined that decade. Amidst strobe lights and an electric atmosphere, themed gadgets will be handed out for a nostalgic dive into those unforgettable years. It’s the moment to celebrate the day’s exertion with the joy of sharing.The "WILD TUSCANY" menu for carnivores and vegetarians
To tame the hunger of the gravel riders, GeoGravel is introducing a "Wild" approach this year: raw, authentic, and far from the usual clichés.

  • The cyclist’s first courses: A trilogy of timeless classics to reload on carbs. 

  • The grill: The star of the show will be the Scottona Loin (selected for a quality surpassing even Chianina), served whole and carved on the spot.

  • Local flavors: The "Wild Grill" will be a tribute to local game, alongside the must-have Volterra-style tripe.

  • Sides: Sautéed spinach with pecorino, mixed mushrooms, and oven-roasted vegetables.

Full attention has been given to vegan guests with a dedicated menu featuring savory gnocchi with bell pepper ragout and a special vegan burger.

In short, on June 6 and 7 in Pomarance, a weekend awaits where pure gravel meets pure fun. Between the unique atmosphere of the geothermal hills, the scent of the embers in the Piazzone, and the hits that defined an era, the invitation is simple: unplug and set off on an epic journey of adrenaline and nostalgia.